FLEMINGTON RACES PETER CORNWELL - AN OVERVIEW

The seventy two-hour rested dough will take the shape of numerous selections, through the ‘Granchio’ with its unconventional yellow tomato sauce foundation, marinated crab, chilli, garlic and broccolini for the salt flavour bomb of your ‘Boscaiola’ a prosperous blend of Stracciatella cheese, Nduja, speck and truffle oil.The keep track of is